Le Chalet Zannier

• swimming pool
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• sauna
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• steam room
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• Private 12 suite hotel

Le Chalet Zannier is a superbly refined hotel with twelve rooms and suites. The property was occupied by La Ferme de Mon Père, one of only two restaurants to ever receive the perfect twenty out of twenty from the French food guidebook Gault Millau. Now it’s owned by the Zannier family who have worked painstakingly with top architects and designers to turn it into a truly perfect ski retreat.

The hotel is located on the route du Crêt, close to the slopes in Megève. All of the bedrooms and suites are beautifully appointed and encourage complete relaxation. There are four Suites, five Junior Suites, a Prestige Room and two Deluxe Rooms each differing in size (from duplex apartments through to intimate double rooms).

Le Chalet Zannier has a superb restaurant which is open for guests and visitors each day. French chef Julien Burlat wows guests with his simple gastronomic dishes that match the style and character of the hotel. Breakfasts are worthy of note with master cheese-maker Pascal Beillevaire turning heads with his Alpine dairy produce – he’s also created an original butter mould especially for Le Chalet Zannier.

The hotel has a wellness area with swimming pool, hammam and mixed sauna and there are also therapy suites offering a selection of massages, face and body treatments.